Vegan Caesar Salad

This vegan Caesar Salad is everything you want. We made this recipe and we were immediately addicted. We love to eat this for lunch but this would also be great to eat for dinner. We could literally eat this every day! The dressing is so creamy and the homemade croutons are so crunchy! Please, please make this recipe! It will definitely be a winner! Let us know in the comments what you think of this recipe. 

Serves: 2-3 persons (as lunch)
Total time: 25 minutes

Ingredients

Croutons
1 (150 g) whole wheat baguette
Drizzle olive oil
Pinch salt
Pinch black pepper

Sauce
80 g vegan mayonnaise
50 g humus
1 tsp coarse mustard
1 tsp lemon juice
1 tbsp capers, finely chopped
40 g vegan parmesan, grated
Pinch black pepper
Pinch salt

300 g baby romaine lettuce
200 g vegan schnitzel

Method

1. For the croutons, preheat the oven to 220 degrees Celsius. Cut the whole wheat baguette into small cubes. Divide over a baking tray with parchment paper. Sprinkle with olive oil, salt and black pepper. Toss everything with your hands. Bake in the oven for 10 minutes.
2. For the sauce, mix the vegan mayonnaise, humus, coarse mustard, lemon juice, capers, vegan parmesan, black pepper and salt in a bowl. Set aside for now.
3. Cook the vegan schnitzel according to the package and cut into pieces.
4. Wash the baby romaine lettuce and place in a bowl. Add the sauce and mix well so all the lettuce is coated with the sauce. Add the schnitzel and croutons. Toss everything and serve right away. Garnish with some extra grated parmesan.