Vegan Pizza

Did you know that you can make really delicious homemade pizza dough in one 1,5 hours? And pizza dough is already completely vegan!!! We promise you, this recipe works every time. Our favourite topping for on a vegan pizza is tomato sauce, olive oil, garlic, oregano, button mushrooms, vegan parmesan, vegan mozzarella, red hot chili pepper and fresh basil. Easy, delicious, homemade… just finger licking good! We hope you will give this recipe a try because you will not believe how amazing this tastes. Let us know in the comments what you like to add as a topping on your pizza.

Serves: 4 pizzas
Prep time: 30 minutes
Total time: 1 hour 30 minutes

Ingredients

Pizza dough
1 sachet (7 g) instant dry yeast
350 ml water, lukewarm
500 g flour (plus extra for dusting your work surface)
1 tsp salt
Olive oil, for greasing

Topping
Pasatta (sifted tomatoes)
Dried oregano
Garlic
Dried red pepper flakes (or fresh)
Vegan parmesan
Mushrooms
Fresh basil
Olive oil

Method

1. Stir the yeast into the lukewarm water.
2. Put the flour and salt in a bowl and stir together. Now add the water with yeast and stir together.
3. Dust your work surface with some flour and knead the dough with your hands for 10 minutes. (You can also use a hand mixer with kneading hook attached). Pat the dough into a ball and place it in a lightly greased bowl. Let it rise, while covered, in a warm place for 30 minutes.
4. Remove the dough from the bowl and put on your work surface. Divide the dough into four equal balls, grease with some olive oil. Let this rest under a clean tea towel for 30 minutes.
5. Dust your work surface with some flour and roll it out into a circle (0.5 cm thick). You can do this with a rolling pin or with your hands. Place the pizza dough on a baking tray lined with parchment paper.
6. Top the pizza with toppings of your choice (see our favourite choice in the video) and bake the pizza in a preheated oven at 220 degrees Celsius for about 15-20 minutes until golden brown and crispy.