Vegan Béchamel Sauce

It is always good to have the right basic recipes that you can use in so many other dishes. This vegan Béchamel Sauce is one of them! Wonderfully soft and creamy in taste. Super easy to make and you only need 5 ingredients. Works great in recipes like lasagna, moussaka, potato gratin. Let us know  in what recipe you would use this béchamel sauce.

Total time: 8 minutes

Ingredients

100 g vegan butter
60 g flour
600 ml oat milk
1 tsp salt
2 tbsp nutritional yeast

Method

1. Melt the vegan butter in a saucepan over medium heat. Add the flour and stir with a whisk until well combined. Let this bubble for 1 minute.
2. Add the oat milk and keep stirring. Add the salt and nutritional yeast. Stir well with a wooden spoon. Keep stirring until the sauce begins to thicken. Let it simmer for a few minutes.

Tip: If you want a thicker béchamel sauce add less oat milk and for a thinner sauce use more oat milk.