Vegan Banana Pancakes

Yes, these vegan Banana Pancakes are so delicious and completely gluten free! They are so airy, fluffy and delicious! What a treat. If you have any questions please let us know in the comments below.

Makes: 9 banana pancakes
Prep time: 10 minutes
Total time: 20 minutes

Ingredients

2 ripe bananas
100 ml almond milk
100 g rice flour
1 tsp baking powder
¼ tsp cinnamon powder
Pinch salt
Coconut oil

Method

1. Mash the bananas and put in a bowl with the almond milk. Stir everything well.
2. In another bowl combine the rice flour, baking powder, salt and cinnamon powder. Stir together and then add the mashed banana mixture. Stir to combine.
3. Heat a teaspoon of coconut oil in a frying pan. Spoon about 2 heaped tablespoons of batter, per pancake, into the pan and spread the batter a little bit with a spoon to make a nice round shape. Bake on both sides for about 3 minutes. Garnish with some warm fruit, date syrup, coconut yoghurt and cocoa nibs.

Tip: If you have a good non-stick pan, you don’t need to use coconut oil to bake the batter.