Vegan Chocolate Mousse

Are you looking for a sweet treat? Try this, secret ingredient, vegan Chocolate Mousse! Simple, delicious and more on the healthy side! We like to top it with some chopped roasted hazelnuts, coconut yoghurt and a drizzle of date syrup! We hope you enjoy it.

Serves: 4
Total time: 8 minutes

Ingredients

2 ripe avocado
12 (150 g) medjool dates, pitted
4 tbsp cocoa powder
400 ml coconut milk
2 tbsp maple syrup
1 tsp vanilla extract
Pinch of salt

Garnish with:
Coconut yoghurt
Hazelnuts, chopped and roasted
Date syrup

Method

1. Place the avocado, medjoul dates, cocoa powder, coconut milk, maple syrup, vanilla extract and salt in the blender. Grind into a smooth mousse. Divide between 4 serving glasses and keep in the fridge until ready to serve or eat immediately and garnish with some coconut yoghurt, chopped hazelnut and date syrup.